
Quality & Certifications
Quality You Can Trust, Backed by Recognized Standards
Reliable food production requires transparent processes, certified standards and consistent quality control. At The Green Dairy, our production operates according to internationally recognised food safety systems and verified certifications, ensuring reliable manufacturing and consistent product quality for our partners.
Certified Standards
Certified Production Standards
Our production operates according to recognised certification systems that ensure food safety, responsible sourcing and compliance with international standards.
BRCGS Food Safety Certification
Certified to BRCGS Food Safety standards, one of the most globally recognised benchmarks for quality, safety, and operational excellence in food production.
Halal Certification
Certified Halal in accordance with internationally recognised standards, ensuring compliance with requirements for halal production and global market access.
ISO/IEC 17065
Certified control system for prepacked products, ensuring accurate labeling, weight compliance, and adherence to international regulatory standards.
Organic Certification
Certified organic according to EU regulations, ensuring that products are produced without synthetic pesticides or fertilizers, with a strong focus on sustainability.
V-Label Vegan Licenses
Certified vegan by V-Label, verifying that selected products are entirely free from animal-derived ingredients and suitable for a vegan lifestyle.
Rainforest Alliance Certification (Cocoa)
Our cocoa is sourced from Rainforest Alliance Certified farms, supporting sustainable farming practices, biodiversity, and improved livelihoods for farmers.
FDA Registered Facility
Our production facility is registered with the U.S. Food and Drug Administration (FDA), ensuring compliance with regulatory requirements for food exports to the United States.
Certificate of Free Sales / Health
Products can be supported by a Certificate of Free Sale or Health Certificate, confirming that they are freely sold and approved for consumption within the EU.
HACCP
We operate in accordance with HACCP principles, a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards throughout the production process.
Food Safety
Food Safety Built Into Every Step
Food safety is integrated throughout our entire production process. Our quality management systems ensure that every product is produced according to strict safety and compliance requirements.
- HACCP-based production systems
- Documented quality control procedures
- Full batch traceability
- Continuous production monitoring
Production Control
Controlled and Reliable Manufacturing
Our production facilities are designed to ensure stable and predictable manufacturing processes with controlled environments and automated monitoring systems.
- Controlled processing environments
- Strict hygiene protocols
- Automated monitoring systems
- Documented process controls
Raw Materials
Carefully Selected Raw Materials
Product quality begins with carefully selected ingredients. The Green Dairy works with established suppliers to ensure that all raw materials meet strict quality, safety and traceability standards. Supplier relationships are built on documented quality systems and verified specifications.
Monitoring
Continuous Monitoring and Testing
Each production batch is monitored and tested to ensure compliance with internal quality standards and regulatory requirements.
- Raw material verification
- In-process monitoring
- Testing of finished products
Partner Documentation
Quality Documentation for Partners
We support our partners with the documentation required for procurement, product development and regulatory compliance. Available upon request: product specifications, allergen documentation, nutritional data, certification documentation and quality system information.

We Ensure Quality at Every Step
Our certified production processes and quality management systems are built to support the needs of demanding retail, foodservice and branded partners.
