Your First Choice in Plant-Based Dairy!
The Green Dairy has been at the forefront of plant-based liquid food production since the start in 2006. Leveraging our experience and industry knowledge, we partner up with food & beverage brands to develop and manufacture delicious, sustainable dairy alternatives. Mostly from oats, but also other crops. We provide plant-based solutions that meets the growing consumer demand for sustainable, healthy and tasty food.
Our Mission
As a Swedish food innovation company, The Green Dairy is dedicated to develop cost-efficient premium dairy alternatives and food solutions for our partners.
Upholding rigorous food safety and quality assurance systems that meet the highest standards is central to our operations, ensuring reliable and safe products.
Our expertise spans product development, R&D and sustainable sourcing, including our unique upcycled oat ingredient, reOat®.
For a Life in Balance. For a World in Balance.
Our Core Values
Balance
Plant-Based Natural
Innovation Expertise
Change
Explore Our Product Range
Green Dairy Products We offer a variety of retail ready plant-based products.
Quality Criteria Our food safety management system secures high-quality throughout the entire production chain.
Ingredient Solutions We focus mostly on Oats and Fava Beans sourced from the Nordic’s.
Our Portfolio of Retail-Ready Recipes & Packaging
Our oat barista is designed specifically for coffee drinks have played a major role in driving the sales of liquid non-dairy products the recent years. Our Barista is silk smooth and performs perfectly in coffee every day. Exactly what consumers expect from their barista product. To perform just as well in their own kitchen as in the hands of a barista.
The market for plant-based beverages continues to grow significantly as consumers demand more dairy free milk alternatives. The Green Dairy has expertise in developing and producing tasty dairy free milk alternatives, to meet different global consumer taste preferences.
Experience our new cooking alternative, matching both the taste and texture of its dairy-based counterpart. This versatile ingredient is perfect for elevating a wide range of dishes, whether you’re looking to add depth to your pasta sauce or soup, or as an addition to any sweet recipe.
Introducing our new whipping alternative! Performing like its dairy counterpart. It has a light and fluffy texture with a sweet and rich flavour that will elevate your desserts to the next level. Plus, it is vegan and free from any artificial colours or flavours, making it a healthy and ethical choice for you and the environment.
SOFT ICE – Consumers increasingly ask for dairy free soft alternatives to traditional. The Green Dairy has significant expertise in developing and producing ready to use mixes. Designed specifically for consumer indulgence and easy to serve and handle. Compared to its dairy counterpart, our soft Ice has a long shelf-life and can be stored ambient.
HARD ICE – Dairy free, vegan frozen alternative that deliver indulgence have played a major role in driving sales of plant-based products in recent years.
Sustainable Solutions, Sustainable Business Growth
Sustainability is a core business principle at The Green Dairy. Our focus is on upcycling resources derived from plants to minimize waste and reduce our environmental footprint.
Choosing The Green Dairy provides access to sustainable solutions that can enhance brand reputation, appeal to conscious consumers and contribute to a more resource-efficient and resilient supply chain.
