Green Protein
We have developed a method to upcycle residues from our Oat Drink production and turn them into a healthy, sustainable by-product we call reOat®. ReOat® is versatile and can be used as an ingredient or to produce new delicious, nutritious food.
A sustainable, ingredient platform tailored to meet the food industry’s increasing demand for clean-label solutions. Combining functionality, sensory quality, nutritional value and commercial impact. Utilizing food production side streams to create new value chains. Food without a conscious that can feed the worlds growing population, and simultaneously lower our carbon impact on our planet.
Our ambition is to create a more circular food system where no part of the raw materials needs to go to waste and we are teaming up with other food companies to drive this development forward.
The Sustainable Ingredient Advantage
reOat® is a prime example of our commitment in action. This unique ingredient is derived from upcycled oat pulp, a byproduct of our oat drink production. Instead of letting this valuable resource go to waste, we have developed an innovative process to transform it into a highly functional and nutritious oat concentrate. reOat® offers:
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- Upcycled & Sustainable sourcing
- Rich in Protein & Dietary fiber
- Clean Label & Non-GMO
- Versatile applications across Food Categories (Bakery, Snacks, Beverages, etc.)
From Byproduct to Benefit
We transform valuable oat pulp byproducts into a sustainable and functional ingredient solution, creating a loop that benefits your business and the environment.
Oat Byproduct Stream
It starts with valuable oat pulp, a nutrient-rich byproduct from our oat beverage production. We see potential where others see waste
Innovative Upcycling
Our proprietary upcycling process converts nutrient-rich oat pulp into reOat® Our functional and sustainable ingredient with enhanced nutritional value.
reOat® Ingredient
reOat® is a versatile, clean-label dried oat residue, naturally rich in protein and fiber, ready to elevate your plant-based food formulations.
Diverse Applications
reOat® unlocks a wide range of applications. From bakery and snacks to sports nutrition, plant-based meat alternatives to meat hybrid. Adding value across diverse food categories.
Sustainable Impact
By choosing reOat®, you contribute to a better food system, upcycling reducing food waste, and enhance the sustainability profile of your products. A a win-win for business and planet.
More Value from Oats
reOat® is crafted from the nutrient rich oat residues of The Green Dairy’s primary plant-based drink production. This innovative process ensures no part of the Oat goes to waste. By utilizing a gentle, chemical and solvent-free method, we transform these byproducts into valuable ingredients, enhancing resource efficiency and supporting our commitment to sustainability.
Sustainable Origins of reOat®
Our model minimizes waste and maximizes the potential of oats. From production to byproduct, and finally to reOat®, we create new products that reflect our dedication to environmental stewardship and innovation.
The reOat® Advantage
With reOat®, you’re not just choosing an ingredient; you’re choosing a sustainable future. Join us in our mission to revolutionize the food industry with environmentally friendly practices and nutrient dense solutions.
Functional Properties
- High Protein Content Approximately 36% protein
- Rich in Dietary Fiber with around 30% fiber
- Oat Lipids contains about 12% healthy fats
- Vegan and Soy-Free Suitable for plant-based diets without soy allergens
- Non-GMO Produced without genetical modification
- Neutral Taste Easily integrates into various recipes without altering flavor
reOat® can be used in Various Applications
Bakery & Cereals
Sports Nutrition
Plant-Based Analouges
Plant-Based Dairy
Meal Replacements
Snacks
Animal Feed & Pet Food
Sustainability & Upcycling
Minimizing Waste, Maximizing Resources
At The Green Dairy, we view circularity not as a passing trend, but as the essential pathway forward. We are dedicated to upcycling plant-based resources, transforming overlooked byproducts, like oat pulp from our beverage production, into valuable and nutritious ingredients, such as our innovative reOat®. This approach allows us to:
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- Minimize food waste & maximize resource utilization
- Reduce environmental impact & lower carbon footprint
- Create cost-effective & sustainable solutions
- Offer conscious solutions for your brand’s portfolio
