Uncompromising Quality & Food Safety
At The Green Dairy, quality and food safety aren’t merely priorities – they are our principles. We are dedicated to providing our partners with products they can trust, produced to the highest standards of safety and quality excellence.
Meeting the Highest Expectations
We understand that certifications and adherence to industry standards are paramount for our partners. The Green Dairy is proud to hold the following certifications and adhere to rigorous quality standards, providing you with the assurance you need:
BRC
Our food safety management system is certified with BRC, ensuring comprehensive safety protocols.
HACCP Compliance
We adhere to HACCP principles, identifying and controlling potential hazards in our production process.
Organic Certification
Our commitment to organic standards ensures our organic products are produced sustainably and responsibly.
Non-GMO Sourcing
We ensure that our products are free from genetically modified organisms.
Vegan Certification
Our products are free from any animal ingredients or derivatives, meeting the demands for a vegan or plant-based diet.
Halal Certification
We provide halal-certified products, meeting the needs of our global partners.
Quality Features
Raw Material Selection
We select only the finest raw materials, ensuring that every ingredient meets our high standards for quality and safety. This rigorous selection process forms the cornerstone of our commitment to excellence.
Production Facilities
Our production facilities are equipped with the latest technology, allowing us to maintain precise control over every aspect of the manufacturing process. This ensures that our plant-based products are produced with the highest level of care.
Monitoring & Testing
We implement continuous monitoring and testing throughout our production processes to guarantee that every batch meets our quality and safety criteria. This proactive approach helps us maintain the trust of our B2B partners.
HACCP & Food Safety Systems
Our strict adherence to HACCP and comprehensive food safety systems ensures we consistently exceed industry standards. This commitment to safety is a cornerstone of our operations, providing you with confidence in our products.
BRC Certified
We are proud to hold the BRC certification, a testament to our dedication to maintaining the highest standards of food safety management. This certification provides our partners with the assurance they need in a trusted supplier.
Commitment to Continuous Improvement
We are committed to continuous improvement in all aspects of our operations. By constantly evaluating and enhancing our processes, we ensure that we remain at the forefront of quality and safety in the plant-based dairy industry.
Peace of Mind Through Quality & Safety
We understand the importance of reliability in the food industry, and our commitment to excellence guarantees that you can trust our products to meet your high standards every time.
Our quality management system is designed to provide you with confidence in every batch. From the selection of raw materials to the monitoring of production processes, we leave no stone unturned in our quest to deliver the safest and most reliable plant-based products. Partnering with The Green Dairy means partnering with quality.
With The Green Dairy as your partner, you can focus on what you do best—creating exceptional products for your customers.
Our commitment to quality and food safety means you can rest assured that your products are not only delicious but also meet the highest industry standards.